This weeks Local Fare Farm Bag brought me four small heads of Romanesco Cauliflower. This vegetable enigma is called a Romanesco Cauliflower in North America, but in Germany they call it a Romanesco Broccoli or Cabbage. It is called Romanesco because of it’s beautiful ringed, cone-shaped florets. This is a cross between broccoli and cauliflower, …
Pico di Gallo
Nothing adds freshness to a dish easier than home-made Pico di Gallo! There are many variations on this chopped salad and this is mine. Rev up your cutting boards and get to chopping! 3 Fresh Globe Tomatoes, diced 1 Red Cubanelle Pepper, diced 1 Green Cubanelle Pepper, diced 1 medium unwaxed Cucumber, diced 4 Scallions …