Salmon over Organic Mizuna Greens

Tender flaky, steamed salmon over zesty organic Japanese Mizuna greens is an elegant but relatively easy dish to make and serve.  I have frequently cooked fish over greens in a pouch but this was the first time doing it with these sassy Japanese mustard greens. Mizuna Greens, sometimes called Pepper Grass, are a member of …

Vegetarian Shepherd’s Pie

After the holidays, we had a lot of left over Garlic-Rosemary Mashed Potatoes so a Shepherd’s Pie was in order! But not just any Shepherd’s Pie, a meatless pie filled with yummy vegetables and a surprise ingredient; roasted Watermelon Radishes! The Watermelon radish, also known as Roseheart or Red Meat radish, is an heirloom Chinese …