There’s no need to eat out, when eating in can be better!
So I was feeling a little snacky (it’s a word!), but we are on a rather strict vegan diet just now so I decided to be creative and I made up this “hummus” using canned green beans, Tahini, lemon juice garlic and seasonings in my Magic Bullet blender. The first batch was over powered with …
Looking for an elegant side salad or light lunch? Look no further than your pantry and a can of sliced pears in juice. With just four main ingredients this salad comes together in just a few minutes complete with a very easy pear vinaigrette dressing! All you need are some mixed Spring Greens, a can …
I grew up in a family where stuffed peppers (Green Bell Peppers stuffed with a rice filling with tomato sauce, onions and ground meat) were a regular feature on my mom’s table. I always looked forward to stuffed pepper night too, because well, my mom made the very best stuffed peppers of course. I still …
Lasagna is the ultimate comfort food… all those lush layers of pasta, meat, vegetables and cheese, glorious cheese. But it is a bear to put together, very labor intensive. I wanted the flavors and textures of lasagna, but not the work it requires, so I decided to try a lasagna made with frozen ravioli. I …