Tender flaky, steamed salmon over zesty organic Japanese Mizuna greens is an elegant but relatively easy dish to make and serve. I have frequently cooked fish over greens in a pouch but this was the first time doing it with these sassy Japanese mustard greens. Mizuna Greens, sometimes called Pepper Grass, are a member of …
Kung Pao Chickpea Noodle Bowl
It’s another Meatless Monday dinner and we are craving Chinese Take-out, but wait! We can make it right here and do it without meat!! Kung Pao chicken is a popular favorite, and recently I fell in love with barbecue chickpeas, so why not!?! This dish came together just as quickly as any stir fry and …
Teriyaki Salmon over Grilled Watermelon
Looking for something truly special to serve to guests or just a romantic dinner at home? Look no further!! Teriyaki Salmon over Grilled Watermelon (with home made teriyaki) served with brown rice seasoned with fresh parsley, scallions, sesame seeds, ginger, salt & pepper, and garlic and unsalted butter. Simple and so perfect together. This dish …
Vegan Fried Rice
Fried Rice is a staple food for any Chinese take-out style meal. But the typical offering comes with fried eggs and some sort of meat like shrimp, chicken, pork or beef minced and mixed in with the rice and vegetables. I wanted to create the same flavors and supporting texture for my Asian inspired meals …
Teriyaki Sauce
You never need to buy prepackaged Teriyaki sauce again!! Whipping up your own at home is easy and cost effective. Most of the ingredients are probably already in your pantry! You can keep whatever you do not use right away in the fridge for future use. I think this is the best tasting teriyaki I …
Tom Kha Gai Soup
Tom Kha Gai is my mother’s favorite dish to order at a Thai restaurant. No matter what else she gets she always orders a bowl to start her meal. When she fell ill to a bout of nasty Shingles I decided to make her some chicken soup to make her feel better. Tom Kha Gai …