Ratatouille Niçoise

Ratatouille Niçoise (Rat-eh-too-ee Nish-eh-swah) is a country French dish of stewed vegetables traditionally made with squash, eggplant, tomato and onions. While it originated in France it is popular throughout the entire Mediterranean coast as an easy summer dish. This potpourri of vegetables is typically prepared as a stew with each vegetable being sautéed to enhance …