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Month: January 2018

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YiaYia holding Burger served on Psyllium Husk Bread viewed from side
Dairy, Gluten Free, Low Carb, Paleo, Vegetarian

Psyllium Husk Bread

by adminon January 15, 2018January 15, 20182 Comments on Psyllium Husk Bread

90 Second bread is a popular low carb bread recipe made in the microwave that uses eggs, butter, baking powder and almond flour. Since I am trying to keep nuts and dairy to a minimum this time around I decided to switch out the nut flour for something equally fibrous but not a nut. The …

Categories

Southern Dairy-free Contains Meat Asian Comfort Foods Gluten Free Dairy Low Carb Vegetarian Italian Dessert French Vegan Paleo Pescatarian Barbecue

Ingredients

Zucchini eggplant chicken Cauliflower red onion garlic Eggs Onion Basil tomato tomatoes carrots Onions pasta cilantro Mushrooms

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All recipe photos are original and are property of Toni R. Markette the photographer. Permission is granted to use on social media with appropriate credit and link back to this originating site. All other rights are reserved.

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