There’s no need to eat out, when eating in can be better!
Paprikash is a classic Hungarian dish that literally translates as Paprika Chicken because of the ample use of the spice paprika in the dish. It bears a family resemblance to Goulash. Typically the meat is slowly simmered in a paprika infused roux and then onions, sweet peppers, tomatoes and such are added in. The finishing …
If you have been following this blog, then you already know I am just a touch eggplant mad. This past Summer produced a boon of lovely eggplants too. As I work toward transitioning our diet to a more heavily plant based diet I look for ingredients I can use as a substitute for meat in …
This eggplant ragoût came together really fast, making dinner on a Thursday night a snap. A ragoût (ra-goo) is a thick, rich, well-seasoned stew of meat, poultry or fish that can be made with or without vegetables. Since this is a vegan version I opted to make it a ragout of eggplant and tomatoes. The …
There is a crisp breeze in the air (yes, even in Florida), Autumn is in full swing and it’s a perfect day for minestrone. Minestrone loosely translates as a thick vegetable soup. It is as old as Roman times when a vegetarian diet was the main stay for many by necessity based on food sources …
My family and I really love eggplant, so it makes regular appearances at our table in all it’s various forms. This is my take on a classic Eggplant Parmigiana which is a great meatless dish, but it can have meat added in the sauce or in this case I added a couple layers of low …
That’s right, you read that right, Eggplant Chips. Oven dried egg plant chips seasoned with a little sea salt and Bragg Nutritional Yeast Seasoning to be exact. You can experiment with other flavors too – like smoked paprika, chili powder, garlic and/or onion powder, etc. Oh Lordy, these chips are so good, I can eat them like …