Dairy-free, Gluten Free, Paleo, Vegan, Vegetarian

Oven Dried Eggplant Chips

That’s right, you read that right, Eggplant Chips. Oven dried egg plant chips seasoned with a little sea salt and Bragg Nutritional Yeast Seasoning to be exact. You can experiment with other flavors too – like smoked paprika, chili powder, garlic and/or onion powder, etc. Oh Lordy, these chips are so good, I can eat them like a wood chipper! But, try pairing them with some guacamole or hummus and it is a whole new dipping experience. Eggplants come in various colors shapes and sizes. For this application I recommend a full bodied eggplant like a large Italian or the gorgeous Graffiti Eggplants I found at our Farmer’s Market.

  • Oven Dried Eggplant Chips - Eat-In with YiaYia1-2 Eggplants (it all depends on how many chips you want to make.
  • Cooking Spray (we use Coconut Spray oil)
  • Sea Salt (or your choice of salts — try it with smoked salt OMG!)

Optional flavors:


  1. Slice them thin (we used a V-Blade Mandoline Slicer so they were super thin.
  2. Spray a baking sheet with cooking spray and lay them out on it and spray the tops with cooking spray and sprinkle with salt.
  3. Bake at 375° for 12-15 minutes – flip them all over and repeat spray and salt and allow to bake for another 8-10 minutes
  4. Keep an eye on them. After they are done, put them in a bowl and flavor them according to your preference, I like to shake some Nutritional Yeast (available at health food stores and super good for you) to make them “cheesy” chips.


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