Paprikash is a classic Hungarian dish that literally translates as Paprika Chicken because of the ample use of the spice paprika in the dish. It bears a family resemblance to Goulash. Typically the meat is slowly simmered in a paprika infused roux and then onions, sweet peppers, tomatoes and such are added in. The finishing …
Rutabaga alla Puttanesca
Pasta alla Puttanesca or pasta with puttanesca sauce is my all time favorite pasta dish. However, it is not necessarily something you would find on any weight loss plan, so I like experimenting with other pasta alternatives. I have tried gluten free pastas and they all work really well but the calories are still higher …
Vegan Sugo alla Puttanesca
Puttanesca or rather alla puttanesca is my most favorite pasta sauce. It is fragrant, tangy and robust and contains some of my favorite things. Merriam Webster defines it as “served with or being a pungent tomato sauce typically containing olives, garlic, capers, hot pepper, and sometimes anchovies” and the literal translation from Italian is “in …
Zoodles alla Primavera
The name Pasta Primavera or Pasta alla Primavera literally means pasta with Spring vegetables. In this case my pasta IS a vegetable. Zucchini noodles or Zoodles have become all the rage because they are gluten free and low carb which fits in very nicely with many diet regimens today. Our vegan pasta alla prima vera …
Vegan Starch-Free Stuffed Peppers
I grew up in a family where stuffed peppers (Green Bell Peppers stuffed with a rice filling with tomato sauce, onions and ground meat) were a regular feature on my mom’s table. I always looked forward to stuffed pepper night too, because well, my mom made the very best stuffed peppers of course. I still …
Ravioli Chicken Lasagna
Lasagna is the ultimate comfort food… all those lush layers of pasta, meat, vegetables and cheese, glorious cheese. But it is a bear to put together, very labor intensive. I wanted the flavors and textures of lasagna, but not the work it requires, so I decided to try a lasagna made with frozen ravioli. I …
Polenta with Avocado Pesto
Every creamy bite is ambrosia! I bought a tube of gluten-free San Gennaro Basil-Garlic Polenta at Publix the other day thinking I would serve it with some marinara as usual. But then the day I would prepare it for dinner came and about mid day my mom mentioned she had a hankering, a craving, for …
Stuffed Eggplant
If you have been following this blog, then you already know I am just a touch eggplant mad. This past Summer produced a boon of lovely eggplants too. As I work toward transitioning our diet to a more heavily plant based diet I look for ingredients I can use as a substitute for meat in …
Vegetarian Shepherd’s Pie
After the holidays, we had a lot of left over Garlic-Rosemary Mashed Potatoes so a Shepherd’s Pie was in order! But not just any Shepherd’s Pie, a meatless pie filled with yummy vegetables and a surprise ingredient; roasted Watermelon Radishes! The Watermelon radish, also known as Roseheart or Red Meat radish, is an heirloom Chinese …
Lavender Mashed Potatoes
Want a healthier, funkier update to regular mashed potatoes?? Try mixing purple potatoes with cauliflower! You get the same comforting bite and texture with far less starch and much more nutritive value! WIN! Purple Potatoes are an excellent alternative to typical white or yellow fleshed potatoes. Purple Potatoes are rich in Antioxidant Phytochemicals. In 2012 …
Shrimp with Vegan Jambalaya
As the weather continues to chill and we approach winter my crock pot is working harder to provide warm and nourishing meals for me and my family. What would be better to warm up a chilly Sunday afternoon than a nice hot bowl of jambalaya over rice? This pot started out as a Vegan Jambalaya …
Vegan Lasagna
It is a little chilly here today in North Florida, meaning it is 70º F and so I needed to wear a light sweater over my sleeveless dress. Before leaving for our meeting I put together a vegan lasagna in the crock pot — it should be ready just in time for dinner. About a …