I pulled together a really nifty frittata made from organic eggs we bought at the Farmer’s Market, green onions, baby portabella mushrooms, kale leaves and grape tomatoes. A frittata, is an Italian crust-less quiche really or maybe it is like a giant unfolded omelet. In any case, it is a really quick and easy dinner, …
![Slice of frittata on a paper plate viewed from above](https://eatinwithyiayia.com/wp-content/uploads/2016/06/frittata6-e1464968562931-450x300.jpg)