I needed a snack. It had to be something healthy though, something with good fats, no added sugars but still mighty tasty. You can see my dilemma. One of my favorite go to snacks is apple slices with peanut butter. But peanuts were off the menu. But I did have two cans of whole roasted, …
Classic Garden Frittata
I pulled together a really nifty frittata made from organic eggs we bought at the Farmer’s Market, green onions, baby portabella mushrooms, kale leaves and grape tomatoes. A frittata, is an Italian crust-less quiche really or maybe it is like a giant unfolded omelet. In any case, it is a really quick and easy dinner, …
Fat Free Shrimp Diavolo
Saturday is frequently Farmer’s Market day. I LOVE visiting a good farmer’s market and we have a really nice one here in Jacksonville Florida over on West Beaver Street. The Jacksonville Farmer’s Market is open year round and everyday of the week as well which is awesome! Not only do they have locally sourced vegetables …
Cucumber Plum Medley
Looking for a fresh new salad? Something super low calorie and fat free but way tastier??? Here it is! I threw together this super easy but amazing combo of cucumbers with plums in a sweet oil free vinaigrette for my lunch today. I got a bowl full of goodness for just 53 calories and no …
Spicy Mustard Shrimp
Stop the presses!! This just in, I have just made and consumed the best lunch ever and on #NationalShrimpDay no less!! This is a single serving recipe but you can easily double, triple or quadruple it as you need to for more servings. Packed with nutritious and delicious spinach, garlic and five ounces of delectable …
Fat Free Vegan Mayo
Eureka! I am currently doing a fat free cleansing diet for one month and I have to say I miss my mayo when it comes to eating dry Albacore Tuna. Don’t get me wrong, I LOVE TUNA… and I have eaten tuna “dry” many times, but that was regular tuna with it’s own lovely fattiness. …
Low Fat, Starch Free Dirty Rice
Dirty Rice is one of my husband’s favorite cajun dishes. A spicy comforting dish of seasoned rice and meat. I am currently adhering to a low fat diet and have successfully lost 60 pounds thus far, so my challenge is coming up with ideas that fit my diet but will please my whole family. On …
Callaloo
Callaloo is a dish of greens cooked Jamaican or West Indian style. It is based on a dish that originated in Africa and traveled to the West Indies with the slave trade and is made with a leafy green vegetable like spinach, collards, chard, and can even include Okra. There is also a green veggie …
Chicken Cordon Bleu Florentine
This classy “French” dish is super easy to make at home. Actually Chicken Cordon Bleu is an American dish based on the French dish Veal Cordon Bleu. We took the “cordon bleu” and wrapped it in chicken instead of veal. Ta-da!! The French term Cordon Bleu is translated as “Blue Ribbon” and this dish is …
Potato Kale Pie
I felt like making a quiche for dinner for the three of us, my husband was working late and that seemed simple enough. But then I discovered I was flat OUT OF EGGS!! WHAT!?! Sadly, I had already started grinding down the kale in the Ninja and I had this nice little potato crust assembled …
Vegan Paprikash
Paprikash is a classic Hungarian dish that literally translates as Paprika Chicken because of the ample use of the spice paprika in the dish. It bears a family resemblance to Goulash. Typically the meat is slowly simmered in a paprika infused roux and then onions, sweet peppers, tomatoes and such are added in. The finishing …
Beet Pesto & Goat Cheese Batard
Friday night pizza just took a decided turn for the Holy Wow Batman!! Each week in my Local Fare Farm Bag I receive a couple loaves of freshly baked preservative free artisan bread from the French Pantry Bakery. In this week’s bag I received two loaves of gorgeous French Batard which is delightfully soft on …