There’s no need to eat out, when eating in can be better!
Looking for a savory side dish that pairs well with everything from seafood to fried chicken?? Look no further! This potato salad is so simple and clean and super easy to make and everyone will love it. Made from fresh potatoes and sweet onions with a light and slightly sweet dressing, I use Girard’s Champagne …
There is a crisp breeze in the air (yes, even in Florida), Autumn is in full swing and it’s a perfect day for minestrone. Minestrone loosely translates as a thick vegetable soup. It is as old as Roman times when a vegetarian diet was the main stay for many by necessity based on food sources …
Carnival squash is similar to an Acorn squash in appearance, texture and flavor. It is actually a hybrid of the Acorn squash mixed with a Sweet Dumpling squash. The skin, as the name implies is very festive with splashes of bright orange, green and creamy yellow they are the Jackson Pollack art of produce. When …
As the weather cools, using the oven is actually a welcome activity. It also makes getting dinner on the table so much simpler if everything goes into the oven to cook at the same time, freeing the cook to sit idly at the table perusing a magazine and enjoying a cool beverage while the magic …