There’s no need to eat out, when eating in can be better!
Fresh and festive this salad is one of the best ways to get more kale into your diet! Kale leaves can be somewhat tough, so they require tenderizing. The best way to do that is with a citrus dressing. I used my classic Mango vinaigrette recipe for this but upgraded it with a sweet Cara …
I pulled together a really nifty frittata made from organic eggs we bought at the Farmer’s Market, green onions, baby portabella mushrooms, kale leaves and grape tomatoes. A frittata, is an Italian crust-less quiche really or maybe it is like a giant unfolded omelet. In any case, it is a really quick and easy dinner, …
I felt like making a quiche for dinner for the three of us, my husband was working late and that seemed simple enough. But then I discovered I was flat OUT OF EGGS!! WHAT!?! Sadly, I had already started grinding down the kale in the Ninja and I had this nice little potato crust assembled …
Kale is a powerful super food and is a wonderful way to insert more dark leafy greens into your daily diet. It is packed with vitamins and minerals to energize and protect your body. Since Roman times this lovely green has been a regular on tables across much of Europe and is now growing in …
QUESTION: What to do when your elderly mother wants ice cream but her doctor says she must be on a reduced salt diet?? ANSWER: Whip up a quick and easy sorbet in a NutriBullet blender (or whatever processor you have on hand). I am in love with my NutriBullet for small jobs like this! I …