There’s no need to eat out, when eating in can be better!
My family and I really love eggplant, so it makes regular appearances at our table in all it’s various forms. This is my take on a classic Eggplant Parmigiana which is a great meatless dish, but it can have meat added in the sauce or in this case I added a couple layers of low …
Ice cream bread!!! It’s real! I thought it was just a lark but then I thought why not try it. The basic concept is two ingredients; ice cream plus self-rising flour. From there the possibilities are infinite. Chocolate chips, white chocolate and cranberries, nuts, peanut butter, other dried fruit and candies… see! Infinite possibilities! The …
Sometimes you get home from work and are really pressed for both time and energy. The desire to give in and order take-out can be close to overwhelming. You can still pull together a delicious meal for yourself and your family for far less cost and probably a lot faster than waiting for delivery. Aidell’s …
I have seen several recipes for this dessert called a Magic Crust Pie on Pinterest and in some older hard copy cook books in my possession… meaning the crust forms magically, and I am here to tell you it is TRUE! It is just like magic and it is certainly magical in your mouth. I …
I recently joined a private group on social media that shares Vegan, Vegetarian and Pescatarian recipes which is were I was introduced to the culinary delight that is Barbecue Garbanzos or Chickpeas. So simple to make and yet so very tasty. I have since eaten them on salads, as a side dish and tonight I …
Pimento cheese spread on pumpernickel bread is one of my guilty pleasures harkening back to my childhood. My mom made pimento spread sammies for us using commercially packaged spread from the IGA store and I LOVED it! But in the last several years it seems like recipes are changing and HFCS (high fructose corn syrup) …