There’s no need to eat out, when eating in can be better!
Succotash is savory dish of corn, lima beans, zucchini and sometimes peppers. This dish was created by Native Americans and is still a favorite in the U.S. South. The name “succotash” is derived from the Naragansett Indian word “msickquatash,” meaning “boiled whole ear of corn.” Succotash is hearty enough to hold its own as a …
There is a crisp breeze in the air (yes, even in Florida), Autumn is in full swing and it’s a perfect day for minestrone. Minestrone loosely translates as a thick vegetable soup. It is as old as Roman times when a vegetarian diet was the main stay for many by necessity based on food sources …
Ratatouille Niçoise (Rat-eh-too-ee Nish-eh-swah) is a country French dish of stewed vegetables traditionally made with squash, eggplant, tomato and onions. While it originated in France it is popular throughout the entire Mediterranean coast as an easy summer dish. This potpourri of vegetables is typically prepared as a stew with each vegetable being sautéed to enhance …
Pastitsio (pronounced Pahs-tee-cho) is a Mediterranean baked pasta dish that is normally made with ground meat. Pastitsio takes its name from the Italian pasticcio which is derived from the word pasta, and means “pie.” So we are essentially making a pasta pie. Many think of Pastitsio as Greek lasagna since it is assembled in layers; …